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Grand Maman Claire
Kristina Groeger is a food writer and photographer when she’s not working in the pastry department at the Ritz-Carlton. She’s prolific on Twitter and Posterous and maintains a funny food blog called...
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The Secret Ingredient For Your Next Tourtière
Meat pies are all the rage these days; Jamaican meat patties are sold in just about every corner store in the city core, and franchises of Australian meat pies are popping up all over the place. But...
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Back To School For Everyone
The kids have gone back to school so maybe it’s time we all did the same. Have you always wanted to learn how to make tourtière – that delicious French Canadian meat pie – now’s your chance to take...
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Pantry and Palate: An Acadian Cookbook
by Kerry Knight Perusing the pages of Simon Thibault’s first cookbook, Pantry and Palate- Remembering and Rediscovering Acadian Food is very much like leafing through a history text. A delicious,...
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